Description
For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Mexico is worth a try. It’s sweet and flavorful and can pass for a non-decaf coffee.
A nice clean sweet Central American coffee full of flavor, Organic certified. Decaf coffee is typically best when roasted dark, but this one happens to be a great choice for those who want to roast a light to medium decaf option. It’s smoother than what regular Mexico coffee tends to be. As a medium roast, you get milk chocolate and nice creaminess.
This is one of the nicest decaf coffees we have seen in a long time. It is a fresh crop microlot traceable Mexico Chiapas.